Can You Make Brownies Without Eggs?

Can You Make Brownies Without Eggs?

Do you want to know that Can You Make Brownies Without Eggs? We’ve gathered some useful information for you.

Who don’t love chocolate when its in cake form? Everyone does RIGHT! A brownie is a rectangular shaped chocolate baked confection. These brownies come in different forms or shapes, some can made fudge brownies or cake brownies. Sometimes they include some frostings also.

As we all have a sweet tooth and love for chocolate is beyond explanation as if you are craving for something chewy, chocolaty and cakey then definitely you want a Brownie but there’s a problem.

People who are allergic to eggs can’t eat egg brownies or those considered themselves as vegan also can’t eat brownies with egg so here’s a happy news for those people that YES! Brownies can be made without eggs. 

How to make Brownies without EGGS?

These eggless brownies are not that much hard to make as it is super easy and with having all the ingredients in hand you make in just few minutes, but it all needs practice. All the ingredients you need are given below;


  • 1 and 1/3 cups All-Purpose Flour
  • 1 cup Sugar
  • 1/3 cup Unsweetened Cocoa Powder
  • Half teaspoon Baking Powder
  • Half teaspoon Salt 
  • Half cup water
  • Half cup vegetable oil 
  • Half teaspoon vanilla extract


  • Mix all the dry ingredients first then the wet ingredients. 
  • Then you will have a thick mixture out of those ingredients but make sure flour and baking powder everything will mix well. 
  • Pre-heat the oven to 350°F/180°C.
  • Grease the pan and then put the batter into the pan. BAKE! It at 350 F degrees for about 20 mints, check it through by putting a toothpick if it comes out clean then its ready.

Substitute for EGGS

You might be allergic to eggs, or you don’t like the smell of eggs or have some smell issues or you just run out of eggs and don’t want to go out DON’T WORRY! You can make easily make brownies with the given recipe above without any problem. 

As there are substitutes present for eggs as well as for the other ingredients. There is no need to have a specific substitute for egg but there are some alternatives present in the market for eggs. 

  • Yogurt and buttermilk can be used as an alternative for eggs, you use one fourth cup of it in to your brownies batter it will make it moist enough to eat. 
  • Vinegar or baking soda can also be used in different food items to make it smooth and soft, you can use 1 tablespoon of apple cider vinegar and 1 teaspoon of baking soda into your brownies to make it soft. 

What happens when you forget to put Brownies in eggs?

Eggs work as a moistening ingredient in brownies, as it has the proteins which works as a glue. If you don’t put eggs in brownies than most probably, they will crumble and breakout. Also, the brownies will come out dry and hard and will not taste good only dry. 

If you forget by mistake to put eggs in it and you get to know half way during the baking there is still chance of fixing put your brownies out bring those raw brownies again in the batter mixture and put the eggs and mix it well and then put it in another greased pan and then bake it.

How to Make brownies without milk?

Looking for a good Dairy-free brownie recipe, you must be at the best place. Here are some ingredients and methods to make are given below;


  • Two cups of Sugar
  • One and one third cups of all-purpose flour
  • Half cup baking cocoa
  • One teaspoon salt
  • Five large eggs
  • One cup canola oil
  • One teaspoon vanilla extract
  • One cup or six ounces of dairy-free semisweet chocolate chips

Directions to make:

  • Preheat the oven on 350°.
  • Take a large bowl and mix all the dry ingredients first then mix all the wet ingredients at the end mix both together. 
  • Grease your pan with dairy-free butter or oil.
  • Once your batter is prepared now just put it into the pan and sprinkle some chocolate chips in it.
  • When it will prepare cut those box brownies out and eat them!

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